Bean sprouts. 豆芽.

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Choosing bean sprouts:

When choosing:

Plump, crisp, firm

 

Avoid:

Stringy, discoloured, slimy

 

An Asian dish uses bean sprouts:

sukju namul

Sukju namul 숙주나물 ; Mung bean sprouts side dish

 

References:

http://chinesefood.about.com/od/vegetablesrecipes/a/Mung-Bean-Sprouts.htm

http://www.wisegeek.com/what-are-bean-sprouts.htm

http://crazykoreancooking.com/recipe/blanched-and-seasoned-green-bean-sprout-sukju-namul

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