Chayote. 佛手瓜.

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Selecting chayote:

Choose chayotes that are:

– young

– small

– darkish green

– free of bruises

 

Avoid:

– Bruises

– indentation

– blemishes

 

An Asian dish uses chayote:

chayotepork

Stir fried chayote with pork.

 

References:

http://www.wikihow.com/Select-and-Use-Chokos-(Chayote-Squash)

http://www.noobcook.com/stir-fried-chayote-with-pork/

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One thought on “Chayote. 佛手瓜.

  1. Post is short and straight-forward which is easier to understand. I would like to ask what is the difference between the bigger chayote and the smaller chayote? Thank you:):)

    -Nicole

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